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ViaVeritasVita's avatar

In my 1950's childhood, my mother (like her mother before her) made candied orange and grapefruit peel---part of the Christmas preparation, like the very rich and intricately shaped cookies. I treated myself to a dehydrator two summers ago, and now I dehydrate, then powder, orange peel--and add it here and there to cooking. Same stuff, without all the sugar, and no cooking. Of course, maybe we will discover that heat is required to bring out the nutritive potential.

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Markker's avatar

I've a T2 diabetic friend. He's not allowed to eat grapefruit or pineapple. I'm wondering if this is because they do the same job as his pharma meds, and if he ate them he'd overdose his meds? Docs just told him to avoid them as they prevent meds working.

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