Apricot kernels, B17, amygdalin and variations [updated 11 March 2024]
...as recommended by Hulda Clarke and G. Edward Griffin to treat cancer
The information provided on this article does not, and is not intended to, constitute medical advice; instead, all information, content, and materials available on this site are for general informational purposes only.
I am unvaxxed.
The information here will help you understand why anti-parasitics are so good at controlling cancer. If you want to understand, then read both G Edward Griffin and Hulda Clarke for a good explanation of why they work - a bit old fashioned but still invaluable.
B17, Laetrile, anthocyanins and Amygdalin
Long before any of us had heard of Ivermectin there were apricot kernels, otherwise known as B17, Laetrile and Amygdalin. The juice is the purple colouring you find in bitter foods that warn you that the food is just a little bit poisonous, and it IS just a little bit poisonous but selectively. It poisons cancer cells.
The two old timers, one now dead and the other still going strong, are Hulda Clarke who published many books on cancer, and G Edward Griffin who published a few. They both recommended apricot kernels. Neither is represented on Substack so here is a little summary. It you care about the idea of anti-parasitics curing cancer, you need to read their books.
Hulda Clarke
Go to her website here to find all her books and download those that interest. She was not a good writer, so it is best to have an electronic version to download and search for the information you want.
Click on her website here.
G. Edward Griffin
G. Edward Griffin is a much better writer and his books are a good read, covering the politics of why cancer cures are banned, and covering the cures themselves. He was one of the first great “conspiracy theorists” and he was right.
Click on his website here. This version shown here came as two books, shrink wrapped in Australia because they were not allowed to be read before buying. At the time, any doctors actually using B17 had a nasty habit of dying in strange accidents, including one that I knew of in Australia.
The new generation of healers in Mexico
Treating cancer with apricot kernels is illegal in most of the western world, so you will have to go to places like Mexico to find treatment clinics.
This article has a good discussion on safe and dangerous dosage.
Sourcing Apricot Kernels
You may be challenged to find unprocessed apricot kernels (in Europe they must be “debittered”) but never fear. They are a useful product for cosmetics and so are readily available if you look for them. The usual recommended dose is 5-6 kernels although all those drug company controlled web pages want you taking a much lower dose that would probably be useless. In addition, there are now lots of foods on the market that are high in B17. Just run a search on the web to find the best. Think about dark purple fruits like maqui berries and put your apple cores and pits into your smoothies.
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I remember as a child my sister used to eat the whole apple, seeds and all. Maybe later in life we knew about the seeds but she's still alive and always been fit. She used to often eat the orange peel as well off an orange which I did myself sometimes. Now I'm sure they will be too highly sprayed to do that. When we were little most of our oranges probably came from Spain as we were in Scotland. I don't know what spraying went on then. Theres so much been hidden from us with regard to cancer with many potential 'natural' cures being banned over the years. The recent revelations about ivermectin and fenbenzadole being another case in point.
This is really good information, Christine. I have both of those books at home though I only read the Hulda Clark one - about 25 years ago or more! Thank you for making this information available. :-) How crazy is it that safe, natural products and books about them are restricted, but access to poisonous drugs that are ineffective and kill people are readily available? Our world is upside down!